White Tapioca Pearls are small, round beads made from the starch of cassava roots. Popular in many cuisines, especially in Asia, they are loved for their chewy texture and versatility. When cooked, these pearls become soft and translucent, making them a perfect ingredient for desserts like puddings, sweet soups, and bubble tea. Tapioca pearls are naturally gluten-free and an excellent choice for adding texture and fun to your favorite dishes. Easy to prepare and enjoy, they bring a delightful touch to every bite.