Roselle fruit syrup is a sweet and tangy syrup made from the juice of roselle (Hibiscus sabdariffa) flowers, often combined with sugar and water. It has a deep red color and a distinctive flavor profile that blends floral notes with a tart, cranberry-like taste. This syrup is commonly used to add a vibrant, refreshing twist to beverages, desserts, and sauces, providing both a unique flavor and a striking visual appeal.