Pandan syrup is a sweet syrup infused with the flavor of pandan leaves, which are known for their distinctive, aromatic, and slightly nutty taste with hints of vanilla and coconut. Made by steeping pandan leaves in water and combining the resulting infusion with sugar, this syrup adds a unique, fragrant flavor to beverages, desserts, and Asian-inspired dishes. It's commonly used in treats like cakes, ice creams, and cocktails to impart a subtle, exotic sweetness.