Kenyan Black Tea is a rich and vibrant brew celebrated for its bold and robust flavors. Grown in the high-altitude regions of Kenya, this tea is known for its deep, malty notes and bright, brisk character. The unique combination of fertile volcanic soils and favorable climate conditions gives it a distinctive taste and aroma that tea enthusiasts around the world cherish.
It is also a versatile base for flavored teas and specialty beverages, making it a popular choice in recipes for chai or iced teas. Whether served steaming hot to warm up chilly mornings or iced for a refreshing sip on sunny afternoons, Kenyan Black Tea offers a flavorful journey in every cup.