Hibiscus syrup is a vibrant, tangy syrup made from hibiscus flowers, sugar, and water. It has a bold, floral flavor with a hint of tartness and a deep red color. This syrup is commonly used to add a refreshing and slightly tangy taste to beverages, desserts, and sauces. It can be a delightful addition to cocktails, iced teas, lemonades, and various sweet treats.