Cane sugar syrup is a sweet liquid made by dissolving cane sugar in water. It has a smooth, mild sweetness and a subtle hint of the natural flavors of sugarcane. This syrup is versatile and commonly used to sweeten beverages, desserts, and culinary dishes. It can be used as a simple syrup for cocktails, as a sweetener for iced tea or coffee, or as a glaze for pastries and other treats.