Brown sugar syrup is a rich, caramel-flavored syrup made from brown sugar, which contains molasses. It has a deep, complex sweetness and is often used to add flavor and moisture to recipes. It can be used in baking, cooking, or as a topping for pancakes and waffles. The syrup’s color ranges from light to dark brown, depending on the amount of molasses, and it imparts a warm, rich taste to dishes.