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Practice ESG "Transforming Surplus Pomelos into Gold"

Kei Fu Foods Co., Ltd. donates red grapefruit jam and juice to the Kaohsiung City Government's Social Affairs Bureau for distribution to disability service centers. Kei Fu Foods Co., Ltd. has been actively engaged in philanthropic activities for several years, including providing essential supplies to low-income households during the Lunar New Year, donating funds, scholarships, and offering technical support to sheltered workshops. In collaboration with the Ark Employment Services Association, Kei Fu Foods Co., Ltd. is addressing the environmental issue of surplus pomelos in Madou area and introducing red grapefruit juice and jam products as a way to give back to consumers who support social welfare organizations. The aim is to inspire more businesses to assist individuals with disabilities in their journey towards self-sufficiency.






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